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Clare Valley Shiraz is internationally renowned, remarkable for its spectacular complexity, elegance and poise. Bill Taylor planted Shiraz with a view to formulating the very style which has won primacy throughout the world of wine. Taylors» |
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Yealands Seaview Vineyard is exposed to some of the toughest growing conditions in Marlborough, high sunshine and billowing winds wind, cool nights and low rainfalls for a smaller, thicker skinned Pinot Gris of exciting intensity. Fruit from the relatively flat, coastal L6M block, provides a pure mineral elegance to the structural backbone. Yealands Estate» |
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She's such a special wine, that a distinctive hand blown bottle was designed just for her. Tempus Two is the definition of romance and desirability, elegance and finesse, all who have countenanced her endowments agree. Tempus Two» |
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A vineyard of some historical import, Bernoota is the original block, planted to the Follett family homestead along the banks of River Bremer, two decades before federation. A splendid construct of Langhorne Creek Shiraz Cabernet, selected from old vines around the distinguished Follett family vineyard, perennially released to resounding accolades. Lake Breeze» |
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Blackjack has claimed the eminent M.Chapoutier Trophy for Best Shiraz at the prestigious Le Concours des Vinson on no fewer than three occasions. Block 6 is a superior parcel of distinguished vines, renowned within the Bendigo district for producing a very high quality, intensely fruit driven Shiraz. Blackjack» |
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Glenrowan is a place of great natural endowments, it grows the finest fruit and hosted a famous gold rush. Glenrowan has remained quarantined from any exchange of viticulture since the 1890s, a felicitious quirk of history which has preserved the provenance of some great old vineyards. Baileys Glenrowan» |
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David O'Leary really knows about things Cabernet Sauvignon, having claimed a Jimmy Watson Trophy and twice International Red Wine Maker of the Year. From low yielding vines up to fifty years of age, grown to superior sites within the Armagh Valley and Polish Hill River districts, the O'Leary Walker team create a powerful and complex, exquisitely perfumed and seamlessly layered Cabernet Sauvignon, framed by judicious oak and supported by graceful tannins, reflecting the idyllic growing climes of Valley Clare. OLeary Walker» |
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John Glaetzer is the winemaker behind Australia's most legendary sequence of Jimmy Watson Trophy winning vintages. Langhorne Creek is a place of spectacular editions Cabernet Sauvignon, powerfully structured, beautifully aromatic wines of edifying regional eloquence, gorgeous dark fruit flavours and lusciously gummy tannins. Gipsie Jack» |
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De Bortoli hold an extensive collection of barrel aged wines. Stocks of fortified and botrytised Semillon are drawn on from time to time to assemble into a wickedly decadent wine of rare opulence. De Bortoli» |
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Charles Cimicky was inspired by his father to take over the reins at the family estate, that's when the good wines started turning into awesome wines. Today, Cimicky is one of the most meticulous winemakers in South Australia. Charles Cimicky» |
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The historic goldfields at Beechworth are now delivering a different type of gold, in the form of suave white wines with panache and style. Pinot Gris has taken well to the cooler climes and mineral rich soils atop the steeply sloped aspects. Brokenwood» |
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Pinot Meunier like no other, certainly the most distinguished bottling of its kind anywhere in the new world. Mostly old vine Concongella Pinot Meuniere, from grapes picked off parcels established 1970, with the inclusion of a priceless component of ancient vines 1868 Pinot Noir. Bests» |
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Alta Vineyards
About Alta Vineyards - the Winery
Alta Vineyards
Winemaker Sarah Fletcher, had a very clear vision for Alta from day one
Sarah wanted to showcase South Australia's Adelaide Hills as an outstanding cool climate wine region, selecting specific varieties and handpicking quality fruit. This has allowed her to create fresh, varietal wine styles with depth and obvious regional character. "My aim is to produce wines from varieties that thrive in the cool climate of the Adelaide Hills, each showing strong varietal character and distinctive regional expression."
In February 2005, Sarah became involved with Alta and took on the position of Winemaker. The 2005 vintage was her first, which followed the successful 2003 and 2004 releases. Four years at Adelaide University's Roseworthy Campus studying Oenology and seven years working for Orlando Wyndham as both red and white winemaker, producing wines from all over Australia, was enough to convince Sarah that the Adelaide Hills is an outstanding and distinctive wine region.
Working at Orlando gave Sarah the opportunity to work alongside many industry legends, such as John Vickery and Philip Laffer. Her knowledge and experience lead her to pursue her dream of owning her own brand. Of all the wine regions, she was most impressed by the uniqueness and potential of the Adelaide Hills so, when approached in 2005 to take on Alta, she jumped at the chance. Since then, Sarah has produced a consistently award winning Sauvignon Blanc, in addition to releasing three new varietals; Pinot Grigio, Pinot Noir and Pinot Noir Rosé.
Wine grapes were first planted in the Adelaide Hills in 1839. Situated east of Adelaide, the long and narrow Adelaide Hills wine region runs through the southern Mount Lofty Ranges. It is one of South Australia's largest wine regions, stretching from the edge of the Barossa and Eden Valleys in the north, to the boundaries of McLaren Vale and Langhorne Creek in the south.
The region is renowned for its variation in mesoclimates, with topograpy ranging from gently rolling hills to deep gullies with steep slopes. The majority of vineyards lie within an altitude of 400 - 700 metres with average rainfall 1,250mm. The altitude and steep topography have a major cooling effect on climate, which along with high rainfall, lend themselves to the production of earlier ripening, cool climate varieties such as Sauvignon Blanc, Chardonnay Pinot Gris and Pinot Noir.
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